Our Secret Recipes
Breakfast Pizza
| Submitted by: | Gables Inn B & B | From: | Arkansas |
| 1 can of 8 crescent rolls | 2 t diced red peppers | ||
| 1/2 pound of sausage | 2 t diced green peppers | ||
| 8 eggs | 1 t diced onions | ||
| 1/4 cup milk | 1 cup shredded cheese | ||
| 1 1/2 cup frozen hash browns | |||
| In a 8 inch greased pie plate, make crust out of the crescent rolls. In a large bowl, mix the eggs & milk: whisk well. Spread the hash browns, along with the peppers & onions on top of the crust. Spread the sausage on the top of the hash browns. Pour in the egg mixture. Top with cheese. Bake at 350 for about 45-50 minutes. Slice into wedges and serve.
Preparation Time: 25 minutes Cooking Temp: 350 |
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French Toast
| Submitted by: | Gables Inn B & B | From: | Arkansas |
| 8 pieces of bread | 1/4 cup maple syrup | ||
| 1 (8oz package) of cream cheese | 1 cup milk | ||
| 1 3/4 cups of blueberries | 1 cup sugar | ||
| 8 eggs | 1 cup water | ||
| 2 tablespoons cornstarch | |||
| French Toast: Line the bottom of the greased baking dish with half of the cubed bread. Cut pieces of cream cheese and place on top of the bread. Sprinkle 3/4 cup of blueberries on top of the cream cheese and place the remaining pieces of bread cubes on top. In a large bowl, mix the eggs, maple syrup and milk; whisk well. Pour the mixture over the bread and bake as specified. Serve with blueberry sauce.
Blueberry Sauce: Mix sugar, water and cornstarch well and bring to a boil, while stirring constantly. Add 1 cup of blueberries and stir until sauce thickens. Cut French toast into squares and top with the blueberry sauce. Sprinkle with powdered sugar and serve. Try this recipe with strawberries, blackberries, raspberries, etc. You can use fresh or frozen and can prepare this the night before, refrigerate, and then bake the following morning. Preparation Time: 20 minutes Cooking Temp: 350 |
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3 Cheese Quiche
| Submitted by: | Gables Inn B & B | From: | Arkansas |
| 3/4 cup Swiss cheese shredded | 6 eggs | ||
| 3/4 cup Cheddar cheese shredded | 1 cup half and half | ||
| 3/4 cup Mozzarella cheese shredded | 3/4 cup skim or whole milk | ||
| 2 tablespoons finely diced onion | 1 tablespoon flour | ||
| 1/2 teaspoon salt | 1 9″ pie crust | ||
| Preheat oven and then bake pie crust for 5 minutes. In a large bowl, whisk all ingredients together. Pour mixture into the crust. Bake as specified or until knife inserted near center comes out clean. Top with more grated cheese, if desired. Slice into wedges and serve.
Try this recipe with sautéed mushrooms. Preparation Time: 25 minutes Cooking Temp:450/350 crust |
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Sauteed Bananas
| ubmitted by: | Gables Inn B & B | From: | Arkansas |
| 4 – 5 Bananas | !/4 cup Water | ||
| 4-5 teaspoons sugar | Small can of Shredded Coconot | ||
| 1/4 cup Port Wine | 2 cups of Chopped Pecans | ||
| Peel bananas and slice (about 1/2 inch slices), put in skillet. In a small bowl, mix sugar, Port wine and water together. Pour mixture over bananas and cook on high heat until mixture boils and thickens and bananas soften. Spoon on serving plate and then top using shredded coconut and pecans. Serve warm.
Preparation Time: 5 minutes Cooking Temp:High |
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Note: Products containing allergens (e.g. peanuts, fish, eggs, milk, soy, wheat, etc.) are used in this bed & breakfast and may come in contact with your food or drink. Potpourri, scented candles and fresh flowers are used throughout this bed & breakfast.