The Gables Inn Breakfast
A complimentary breakfast is one of the best parts about staying here and the breakfasts we serve go well beyond the usual.
On our B&B Breakfast Menu is true Southern hospitality… Served daily & promptly at 9:00AM in our elegant dining room. We do not offer “to go’s” here; we serve only in the dining room where you will be served on china and crystal. The warmth of a hot and filling breakfast, conversations with fellow guests accompanied by welcoming hospitality is a hallmark at The Gables Inn.
On a cold winter's day, it’s warm inside The Gables Inn and you will race down to breakfast as the lingering smells of Sautéed Bananas wake up your senses. After one bite, your taste buds will be smiling as you taste the coconut, pecans and bananas with Port Wine.
Sauteed Bananas
Stuffed Blueberry French Toast at The Gables Inn is most definitely a feast for the eyes and with the blueberries and cream cheese nestled in the center, this dish certainly does not disappoint the tummy as well. This recipe is limitless since you can use any berry in season.
Stuffed Blueberry
French Toast
The Gables Inn Breakfast Pizza is a hearty dish that is as delicious as its name. The toppings are limited only to our imagination but often include sausage, cheese, diced potatoes, and more. This scrumptious recipe is always a guest delight.
Breakfast Pizza
This quiche is a savory dish with 3 different cheese selections that make just the right combo. Add the eggs & milk along with the flaky and buttery crust, this breakfast favorite is sure to keep you full well past lunch!
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3 Cheese Quiche
Our Secret Recipes
There’s nothing better than starting your day off right with a homemade breakfast. Wake up to the aroma of freshly brewed coffee. Each day, we prepare a breakfast menu that usually consists of dishes such as French toast, Omelets, and quiche. We are always asked to share some of our recipes with you, and here are some of the most requested.
Breakfast Pizza
Ingredients:
In a 8 inch greased pie plate, make crust out of the crescent rolls. In a large bowl, mix the eggs & milk: whisk well. Spread the hash browns, along with the peppers & onions on top of the crust. Spread the sausage on the top of the hash browns. Pour in the egg mixture. Top with cheese. Bake at 350 for about 45-50 minutes. Slice into wedges and serve.
Submitted by : Gables Inn B & B
From: Arkansas
- 1 can of 8 crescent rolls
- 2 t diced red peppers
- 1/2 pound of sausage
- 2 t diced green peppers
- 8 eggs
- 1 t diced onions
- 1/4 cup milk
- 1 cup shredded cheese
- 1 1/2 cup frozen hash browns
Preparation Time: 25 minutes
Cooking Temp: 350° F
Baking Time: 45-50 minutes
Baking Dish: 8″ pie plate
Servings: 6 to 8
Stuffed Blueberry French Toast
Ingredients:
French Toast: Line the bottom of the greased baking dish with half of the cubed bread. Cut pieces of cream cheese and place on top of the bread. Sprinkle 3/4 cup of blueberries on top of the cream cheese and place the remaining pieces of bread cubes on top. In a large bowl, mix the eggs, maple syrup and milk; whisk well. Pour the mixture over the bread and bake as specified. Serve with blueberry sauce.
Blueberry Sauce: Mix sugar, water and cornstarch well and bring to a boil, while stirring constantly. Add 1 cup of blueberries and stir until sauce thickens.
Cut French toast into squares and top with the blueberry sauce. Sprinkle with powdered sugar and serve.
Try this recipe with strawberries, blackberries, raspberries, etc. You can use fresh or frozen and can prepare this the night before, refrigerate, and then bake the following morning.
Submitted by : Gables Inn B & B
From: Arkansas
- 8 pieces of bread
- 8 oz. cream cheese
- 1 3/4 cups blueberries
- 8 eggs
- 1/4 cup maple syrup
- 1 cup milk
- 1 cup sugar
- 1 cup water
- 2 tbsp cornstarch
Preparation Time: 20 minutes
Cooking Temp: 350° F
Baking Time: 45-50 minutes
Baking Dish: 9x13x2
Servings: 6 to 8
3 Cheese Quiche
Ingredients:
Preheat oven and then bake pie crust for 5 minutes. In a large bowl, whisk all ingredients together. Pour mixture into the crust. Bake as specified or until knife inserted near center comes out clean. Top with more grated cheese, if desired. Slice into wedges and serve.
Try this recipe with sautéed mushrooms.
Submitted by : Gables Inn B & B
From: Arkansas
- 3/4 cup shredded Swiss
- 3/4 cup shredded Cheddar
- 3/4 cup shredded Mozzarella
- 2 tbsp finely diced onion
- 1/2 tsp salt
- 6 eggs
- 1 cup half & half
- 3/4 cup skim or whole milk
- 1 tbsp flour
- 1 9" pie crust
Preparation Time: 25 minutes
Cooking Temp: 450°/350° F crust
Baking Time: 45-55 min / 5 min crust
Baking Dish: 9" pie pan
Servings: 4
Sauteed Bananas
Ingredients:
Peel bananas and slice (about 1/2 inch slices), put in skillet. In a small bowl, mix sugar, Port wine and water together. Pour mixture over bananas and cook on high heat until mixture boils and thickens and bananas soften. Spoon on serving plate and then top using shredded coconut and pecans. Serve warm.
Submitted by : Gables Inn B & B
From: Arkansas
- 4-5 bananas
- 4-5 tsp sugar
- 1/4 cup port wine
- 1/4 cup water
- Small can shredded coconut
- 2 cups chopped pecans
Preparation Time: 5 minutes
Cooking Temp: High
Baking Time: 5-8 minutes
Baking Dish: 8" skillet
Servings: 6 to 8
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